Leggiadro Bianco 2019 Bott. X 1,50 Lt.

Produced from Fiano grapes, handpicked in late-August. Alcohol 12,5% vol.

After pressing, take place the primary fermentation, under strict thermodynamic control (13-15°C / 55-59°F). The process goes on in steel, on the fine lees, until the end of October. After, the wine is bottled for the secondary, where it rests for about total 30 months, before the disgorgement.

Light yellow color with green tints. Balanced, fine and persistent perlage. The nose shows intense and varied aromas of cantaloupe, white peach, green apple, wisteria, orange blossom, fragrant bread crust with delicate notes of hazelnut. Fine and lively palate, very fresh, savory and creamy. Fulfilling and silky finish.

Tagliatelle with porcini mushrooms, risotto with shrimp and zucchini, cod with chickpea cream, fried fish. Serving temperature: 6-9°C (43-48°F).