Leggiadro Rosato 2019 Bott. X 1,50 Lt.

Produced from Negroamaro grapes, handpicked in early-September. Alcohol 12,5% vol.

After pressing, take place the primary fermentation, under strict thermodynamic control (13-15°C / 55-59°F). The process goes on in steel, on the fine lees, until the end of October. After, the wine is bottled for the secondary, where it rests for about total 30 months, before the disgorgement.

Light pink color, foamy mousse with fine and long-lasting perlage. Elegant nose, fragrant and fruity, with subtle nuances of yeast and crusty bread. Refined, fresh and elegant with an extraordinary acidity, well balanced by the medium sugar content.

Amberjack carpaccio with orange scent, prawn risotto, fried mullet, sushi. Serving temperature: 6-9°C (43-48°F).