Adora 2019 - 750 ml

Produced from Negroamaro (85%) and Malvasia Nera (15%) grapes, handpicked in mid-September.

Alcoholic fermentation at temperatures that did not exceed 25°C (77°F), then aging in large Slavonian oak barrels for minimum 6 months. Alcohol content 14% vol.

Ruby red color with slight garnet nuances. Bouquet intense and intriguing with cherries and black cherries in evidence, then balsamic hints mixed with those typically spicy (cinnamon, black pepper and cloves); tobacco and toasted notes on closure. Fresh, dry, full-flavoured and harmonious in the mouth, velvety taste with a good structure; smoothed and balanced, with slightly roasting finish.

Grilled pork steak, pork loin with herbs, spiced sausages, excellent wit game. Serving temperature: 16-18°C (60-64°F).